I recently bought 3 pomegranates at the market for a pound and was thrilled. However, when I got them home I noticed that the seeds were pink or pinkish/clear and relatively unjuicy compared to the pomegranates I buy back home in the United States. Those have vivid red seeds packed with flavorful juice that spills everywhere.
Are the pomegranates I bought today a different type of pomegranate than I buy in the United States or do I need to give them time to ripen? If so, in what environment should I do this?
How do I determine if the pomegranate I am buying has the vibrant, juicy red seeds inside instead of these weak, sweet pink ones? Or do they not sell the vivid red kind on the UK?
Help! Thanks 🙂